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Cantal Cheese Tart
- 1 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, diced
- 3 tablespoons (or more) ice water
- 1 tablespoon unsalted butter
- 1/2 cup chopped shallots (about 2 large)
- 1 1/4 cups heavy whipping cream
- 3 large eggs
- 1/8 teaspoon (scant) freshly ground black pepper
- 1/8 teaspoon (scant) freshly grated nutmeg
- Pinch of salt
- 2 cups coarsely grated rindless Cantal cheese (about 7 ounces)
Directions:View on Epicurious
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