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Cantal Cheese Tart


Cantal Cheese Tart Recipe

Ingredients:
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, diced
  • 3 tablespoons (or more) ice water
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped shallots (about 2 large)
  • 1 1/4 cups heavy whipping cream
  • 3 large eggs
  • 1/8 teaspoon (scant) freshly ground black pepper
  • 1/8 teaspoon (scant) freshly grated nutmeg
  • Pinch of salt
  • 2 cups coarsely grated rindless Cantal cheese (about 7 ounces)
Directions:
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