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Cannoli III

Cannoli III Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons shortening
  • 1 egg white
  • 3/4 cup red wine
  • 1 1/2 quarts oil for deep frying
  • 1 1/2 pounds ricotta cheese
  • 1/2 cup sifted confectioners' sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup miniature semisweet chocolate chips
  • 3 tablespoons chopped candied orange peel
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 372
Total Fat 21.1g
Saturated Fat 6.7g
Cholesterol 18mg
Sodium 272mg
Total Carbohydrate 34.8g
Dietary Fiber 1.4g
Sugars 11.8g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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