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Cannoli I

Cannoli I Recipe

  • 3 cups ricotta cheese
  • 1 1/4 cups white sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped candied citron
  • 1/4 cup semisweet chocolate chips
  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons shortening
  • 2 eggs
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons cold water
  • 1 egg white
  • 1/4 cup finely chopped pistachio nuts
  • 1/3 cup confectioners' sugar for decoration
  • 1 cup vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 288
Total Fat 8.9g
Saturated Fat 3.4g
Cholesterol 36mg
Sodium 122mg
Total Carbohydrate 44.4g
Dietary Fiber 1.1g
Sugars 20.5g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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