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Cannoli Cream Dessert
- 1 cup part-skim ricotta cheese
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1/4 cup canned peach slices, drained and chopped
- 2 tablespoons grated semi-sweet chocolate
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 15.5g|
|Total Carbohydrate 48.4g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|