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Cannoli Cream Dessert

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Ingredients:
- 1 cup part-skim ricotta cheese
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1/4 cup canned peach slices, drained and chopped
- 2 tablespoons grated semi-sweet chocolate
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/2 of a recipe | |
Amount Per Serving | |
Calories 492 | |
Total Fat 26.6g | |
Saturated Fat 15.5g | |
Cholesterol 69mg | |
Sodium 365mg | |
Total Carbohydrate 48.4g | |
Dietary Fiber 1.6g | |
Sugars 31.3g | |
Protein 16.2g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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