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Cannoli Cheesecake


Cannoli Cheesecake Recipe

Ingredients:
  • 4 (4 3/4-by 2 1/2-inch) graham crackers, crumbled
  • 1/3 cup slivered almonds
  • 3 tablespoons granulated sugar
  • 1/2 stick unsalted butter, melted
  • 1 3/4 cups (15 ounces) whole-milk ricotta
  • 1/4 cup granulated sugar
  • 1 tablespoon grated orange zest
  • 1 large egg, separated
  • 1/3 cup candied orange peel, chopped
  • 1/3 cup semisweet chocolate chips, chopped
  • 4 large egg whites
  • 2 teaspoon confectioners sugar
  • Equipment: a 9-inch springform pan
Directions:
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Rank

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