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Cannoli Cake Roll


Cannoli Cake Roll Recipe

Ingredients:
  • 5 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar, divided
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 3/4 cup cake flour
  •  
  • 2 tablespoons orange liqueur
  • 1 tablespoon water
  • 1 tablespoon white sugar
  • confectioners' sugar for dusting
  •  
  • 1 1/4 cups ricotta cheese
  • 4 ounces cream cheese
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup mini semi-sweet chocolate chips
  •  
  • 3/4 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons orange liqueur
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped pistachio nuts
  • 1 tablespoon white sugar
  • 1 tablespoon mini semi-sweet chocolate chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 229
Total Fat 10.8g
Saturated Fat 6.2g
Cholesterol 31mg
Sodium 129mg
Total Carbohydrate 26g
Dietary Fiber 0.6g
Sugars 17.9g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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