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Cannoli Recipe

  • Shells:
  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons shortening
  • 1 egg
  • 1 egg yolk
  • 1/2 cup sweet Marsala wine
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons water
  • 1 egg white
  • 1 quart oil for frying, or as needed
  • Filling:
  • 1 (32 ounce) container ricotta cheese
  • 1/2 cup confectioners' sugar
  • 1 cup chopped candied citron
  • 4 ounces semisweet chocolate, chopped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 427
Total Fat 34.6g
Saturated Fat 6.4g
Cholesterol 23mg
Sodium 66mg
Total Carbohydrate 24g
Dietary Fiber 0.8g
Sugars 6g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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