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Cannoli Recipe

  • 1½ cups all-purpose flour, plus more for rolling
  • Pinch of salt
  • 4 tbsp butter
  • 3 tbsp granulated sugar
  • 1 large egg, plus 1 large egg white
  • 3 tbsp dry white wine or Marsala, as needed
  • Vegetable oil, for deep-frying
  • 12 oz (350g)ricotta cheese
  • ½ cup confectioner's sugar, plus more for sifting
  • 2 oz (60g) bittersweet chocolate, grated or very finely chopped
  • Finely grated zest of 1 orange
  • 1/3 cup finely chopped candied orange and/or lemon peel
  • 8 cannoli molds
  • Large saucepan
  • Deep-frying thermometer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 210kcal (11%)
Total Fat 12g (19%)
Saturated Fat 5g (24%)
Cholesterol 32mg (11%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 11g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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