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Cannelloni with squash, tomato & rosemary


Cannelloni with squash, tomato & rosemary Recipe

Ingredients:
  • 6 tbsp olive oil
  • 1 medium onion , chopped
  • 8 garlic cloves , chopped
  • 1 tbsp rosemary , chopped
  • 1.5kg butternut squash , peeled and chopped into cubes
  • 1l passata
  • 500g fresh lasagne sheets
  • 4 large balls fresh mozzarella , drained and roughly chopped
  • 6 tbsp grated parmesan
Directions:
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