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Cannelloni with squash, tomato & rosemary
- 6 tbsp olive oil
- 1 medium onion , chopped
- 8 garlic cloves , chopped
- 1 tbsp rosemary , chopped
- 1.5kg butternut squash , peeled and chopped into cubes
- 1l passata
- 500g fresh lasagne sheets
- 4 large balls fresh mozzarella , drained and roughly chopped
- 6 tbsp grated parmesan
Directions:View on BBC Good Food
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