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Cannelloni with spring greens & goat's cheese


Cannelloni with spring greens & goat's cheese Recipe

Ingredients:
  • 4 garlic cloves , crushed
  • olive oil
  • 2 x 400ml tins plum tomato , pureed
  • 130g cubed pancetta
  • 1 medium red onion , thinly sliced
  • 400g spring greens (the young ones are particularly nice)
  • 8 sheets fresh or dried lasagne
  • 200g soft goat's cheese
  • 50g parmesan , grated
Directions:
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