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Cannelloni with Ricotta and Spinach


Cannelloni with Ricotta and Spinach Recipe

Ingredients:
  • Cannelloni 12
  • Spinach 500 g
  • Ricotta 350 g
  • Parmesan 70 g
  • Eggs 1
  • Garlic 1 clove
  • B├ęchamel 700 ml
  • Extra-virgin olive oil
  • Salt To taste
  • Pepper To taste
  • Nutmeg 1 pinch
Directions:
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Rank

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