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Cannelloni with Asparagus and Ham

Cannelloni with Asparagus and Ham Recipe

  • 2 pounds asparagus
  • 6 tablespoons butter
  • 1 cup water
  • Salt
  • 6 ounces boiled unsmoked ham
  • 3 cups milk
  • 6 tablespoons butter
  • 4½ tablespoons flour
  • Pinch salt
  • 1 cup freshly grated parmigiano-reggiano (Parmesan)
  • 1/8 teaspoon grated nutmeg
  • 2 large eggs 
  • About 1 1/2 cups unbleached flour 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 594kcal (30%)
Total Fat 36g (56%)
Saturated Fat 21g (106%)
Cholesterol 178mg (59%)
Total Carbohydrate 41g
Dietary Fiber 4g
Sugars 10g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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