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Cannelloni Tre Sapori

Cannelloni Tre Sapori Recipe

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 12 ounces shredded mozzarella cheese
  • 1/2 cup chopped Italian flat leaf parsley
  • 2 egg yolks
  • Filling:
  • 2 tablespoons olive oil
  • 2 leeks, finely chopped
  • 2 teaspoons minced garlic
  • 1/2 cup white wine
  • 1 large eggplant, finely chopped
  • 2 portobello mushrooms, chopped
  • 1 pound ground chicken
  • 2 teaspoons minced fresh rosemary
  • 4 teaspoons Italian seasoning
  • salt and pepper to taste
  • 1 pound fresh pasta sheets, cut into 4 inch squares
  • 1 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 730
Total Fat 32.4g
Saturated Fat 16.4g
Cholesterol 192mg
Sodium 776mg
Total Carbohydrate 57.7g
Dietary Fiber 6.8g
Sugars 9.9g
Protein 49.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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