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Cannelloni Filled With Salmon And Spinach


Cannelloni Filled With Salmon And Spinach Recipe

Ingredients:
  • Lasagna 250 g sheets
  • Butter 45 ml
  • Onion 1, finely chopped
  • Garlic 1 clove, crushed
  • Spinach 250 g, washed, dripping wet
  • Creme fraiche 30 ml
  • Nutmeg To taste, freshly grated
  • Salmon 600 g fillet, sliced into 12 long pieces
  • Flour 30 ml, all purpose
  • Milk 400 ml
  • Parmesan 100 g, grated
Directions:
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