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Cannellini beans with roasted onions & tomatoes
- 2 medium red onions
- olive oil
- 2 garlic cloves , finely chopped
- 15g rosemary , leaves chopped
- 300g cherry tomatoes , halved
- 2 x 400g tins cannellini beans , drained and rinsed
- 4 tbsp balsamic vinegar
- 4 tbsp coarsely grated parmesan
Directions:View on BBC Good Food
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