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Cannellini bean salad with roast cherry tomatoes & chorizo
- 250g cherry tomatoes , halved
- 2 tbsp olive oil
- 1 x 400g tin cannellini beans
- 50g chorizo , sliced and quartered
- 1 small red onion , diced
- 1 tbsp sherry vinegar
- 1 tbsp honey
- 50g bag salad leaves
Directions:View on BBC Good Food
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