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Cannellini bean & roast squash salad with basil dressing


Cannellini bean & roast squash salad with basil dressing Recipe

Ingredients:
  • 1kg butternut squash , peeled and cut into chunks
  • olive oil
  • 500g cherry tomatoes , halved
  • 2 shallots , roughly chopped
  • 1 tbsp Dijon mustard
  • 4 tbsp red wine vinegar
  • a large bunch basil
  • 4 x 400g tins cannellini bean , drained
Directions:
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