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Cannellini Beans with Kale


Cannellini Beans with Kale Recipe

Ingredients:
  • 1 1/2 cups (10 to 11 ounces) dried cannellini (white kidney beans)
  • 1 cup chopped onion
  • 3 garlic cloves, peeled
  • 1 Turkish bay leaf
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 4 cups (packed) coarsely chopped stemmed lacinato kale
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Dried crushed red pepper
  • Ingredient info: (Tuscan) kale is flatter and more tender than curly kale.
Directions:
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