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Cannellini Beans with Garlic and Sage


Cannellini Beans with Garlic and Sage Recipe

Ingredients:
  • 1 pound dried cannellini (white kidney beans)
  • 8 cups room-temperature water
  • 2 tablespoons olive oil
  • 1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves
  • 1 large fresh sage sprig
  • 1/4 teaspoon whole black peppercorns
  • 1 teaspoon coarse kosher salt
  • Extra-virgin olive oil (for drizzling)
Directions:
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