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Cannellini Bean and Sausage Gratin


Cannellini Bean and Sausage Gratin Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 4 sweet Italian sausages (about 1 pound), casings removed
  • 1 small bulb fennel, chopped
  • 1 small onion, chopped (1/2 cup)
  • 5 cloves garlic, minced
  • 2 tablespoons chopped sage
  • 1 bunch Swiss chard, stems removed, chopped (about 10 cups)
  • 1/2 cup chicken broth
  • 2 15-ounce cans cannellini beans, drained
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup seasoned bread crumbs
  • 1/3 cup grated Parmesan
Directions:
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Rank

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