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Cannellini Bean and Radicchio Salad with Tuna


Cannellini Bean and Radicchio Salad with Tuna Recipe

Ingredients:
  • 1/2 garlic clove
  • Kosher salt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 6 tablespoons olive oil
  • Freshly ground black pepper
  • 1 (15-oz.) can cannellini beans, drained
  • 1 cup low-salt chicken broth or water
  • 1 sprig rosemary
  • 2 cups baby arugula
  • 2 cups radicchio (preferably Treviso), cut into long pieces
  • 1 (5-oz.) can olive oil-packed tuna, drained, broken into large chunks
Directions:
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