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Cannellini Bean Stew


Cannellini Bean Stew Recipe

Ingredients:
  • 2 15-ounce cans cannellini or other white beans, drained
  • 1 14.5-ounce can low-sodium chicken broth
  • 2 cloves garlic, smashed
  • 1 bay leaf
  • 6 carrots, halved lengthwise and cut into 3-inch pieces
  • 3 cups fresh spinach leaves
  • 2 tablespoons kosher salt and black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup balsamic vinegar (optional)
Directions:
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