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Cannellini Bean, Scallion, and Prosciutto Dip


Cannellini Bean, Scallion, and Prosciutto Dip Recipe

Ingredients:
  • 1 19-ounce can cannellini beans
  • 1 small garlic clove
  • 3 scallions (white and light green parts)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 ounces prosciutto
  • 1 medium baguette, cut into rounds
Directions:
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