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Cannellini Bean Dip Recipe
- 2 (15-ounce) cans cannellini beans , drained and rinsed
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 medium garlic clove, coarsely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 3 tablespoons finely chopped fresh chives
Directions:View on Chow
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