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Canneles de Bordeaux


Canneles de Bordeaux Recipe

Ingredients:
  • -Move very slowly. If you are typically in a rush, or you have a tendency to flail your arms when you walk -- this place is not for you. You will knock things over and it is embarrassing. Also, leave any backpacks or big purses at home.
  • -Chances are you will be greeted by the words, "what are you looking for?" from somewhere behind the piles as you enter the shop. That is usually owner Judith Kaminsky. Take her up on her offer to help you. Somehow she miraculously remembers where every single item in the store lives, and how much it is going for. Help her help you.
  • -Forget trying to negotiate with her on pricing. She is as tough as nails. I've had my eye on a stunning set of french cake molds - an 8 or 10 piece set, big cake all the way down to tiny, in a soft five-petal flower-ish shape. I'm sure there is a proper French culinary name for the type of set it is, but I can't remember. I just know it could make the cutest cakes in the world. She wants something like $500 for the set. I'm sure she brought it back from France on one of her frequent acquisition trips. I'm sure it is rare, one of a kind, and no longer being made....but even I can't justify spending that much on a cake set. After I first saw it, I spoke to her about it, and it was clear she wasn't budging on price, ever. So the cakepans still sit there, kneeling at the alter of the vintage Le Creuset section, now a year or two later.
Directions:
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