Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Canned Tomato Salsa

Canned Tomato Salsa Recipe

  • 5 lbs of tomatoes
  • 1 lb large Anaheim green chiles (5-6 chiles)
  • 3 jalapeno chilies, seeded and stems removed, chopped
  • 1 1/2 cups chopped onion
  • 3 cloves garlic, minced
  • 1 cup apple cider vinegar
  • 1/2 cup loosely packed fresh chopped cilantro (including stems)
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • 2 teaspoons salt
  • 1-2 teaspoons sugar (to taste)
  • 5 to 6 pint-sized canning jars, with rings and new lids
  • A very large stockpot or canning pot (16-qt)
  • A flat steamer rack on which to place the filled jar for the water bath canning, so that they don't touch the bottom of the pan and crack from excess heat
  • Canning tongs to make it easy to lift the jars in and out of boiling water
  • Rubber or latex coated gardening gloves to make it easier on your hands for handling hot jars
View on

Why don't we display directions?



What's this?