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Canned Spiced Pickled Beets

Canned Spiced Pickled Beets Recipe

  • 5 1/3 cups distilled white vinegar
  • 4 cups white sugar
  • 4 cups water
  • 2 tablespoons ground cinnamon
  • 1 1/2 tablespoons salt
  • 1 tablespoon ground cloves
  • 12 pounds beets, peeled and sliced
  • 6 1-quart canning jars with lids and rings
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 307
Total Fat 0.6g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 820mg
Total Carbohydrate 74.2g
Dietary Fiber 9g
Sugars 64.9g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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