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Canned Soup


Canned Soup Recipe

Ingredients:
  • 1 (28 ounce) can stewed tomatoes
  • 1 (16 ounce) can vegetarian refried beans
  • 1 (15 ounce) can whole kernel corn, drained and rinsed
  • 1 (15 ounce) can green beans
  • 1 (14.5 ounce) can vegetable broth
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 2 tablespoons dried minced onion
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 160
Total Fat 1.6g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 1036mg
Total Carbohydrate 32.9g
Dietary Fiber 7.5g
Sugars 9g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5193061017


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