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- 1 (28 ounce) can stewed tomatoes
- 1 (16 ounce) can vegetarian refried beans
- 1 (15 ounce) can whole kernel corn, drained and rinsed
- 1 (15 ounce) can green beans
- 1 (14.5 ounce) can vegetable broth
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- salt and pepper to taste
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 2 tablespoons dried minced onion
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 0.1g|
|Total Carbohydrate 32.9g|
|Dietary Fiber 7.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|