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Cane Vinegar Chicken with Pearl Onions, Orange & Spinach


Cane Vinegar Chicken with Pearl Onions, Orange & Spinach Recipe

Ingredients:
  • 4 chicken thighs, each weighing 5 to 6 ounces (total of 2 1/2 pounds chicken thighs)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 16 pearl onions, peeled
  • 1/4 teaspoon smoked hot paprika
  • 3 garlic cloves, thinly sliced
  • 1 cup cane vinegar
  • 1 cup chicken stock
  • 2 large navel oranges, cut into supremes
  • 1 tablespoon fresh mint leaves
  • 2 cups cleaned spinach (stems removed)
Directions:
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