Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Candy Ice Cream
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups candy-coated chocolate pieces
- 1 pinch salt
- 2 cups milk
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 48.7g|
|Saturated Fat 35.4g|
|Total Carbohydrate 184.1g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|