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"Candy Corn" Frozen Citrus Cream Pops

  • 2 (14-ounce) cans sweetened condensed milk
  • 1 teaspoon grated fresh lemon zest
  • 1/3 cup plus 2 tablespoons fresh lemon juice (from 2 juicy lemons), divided
  • 36 drops yellow food coloring, divided (see Cooks' Notes)
  • 1 teaspoon grated fresh orange zest
  • 1/4 cup fresh orange juice (from two small oranges)
  • 9 drops red food coloring (see Cooks' Notes)
  • 1 cup chilled heavy cream
  • 12 (3-ounce) frozen pop molds; 12 wooden frozen pop sticks, if using molds that require them
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