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Candy Corn Cupcakes


Candy Corn Cupcakes Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  •  
  • 14 drops red food coloring, or as needed - divided
  • 22 drops yellow food coloring, or as needed - divided
  • 6 drops green food coloring, or as needed
  •  
  • 2 cups prepared white frosting
  • 12 pieces of yellow, orange, and white candy corn
  • 12 pieces of brown, orange, and white candy corn
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 238
Total Fat 10.6g
Saturated Fat 2.5g
Cholesterol 26mg
Sodium 199mg
Total Carbohydrate 35g
Dietary Fiber 0.4g
Sugars 28.5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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