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Candy Corn Cheesecake


Candy Corn Cheesecake Recipe

Ingredients:
  • 3/4 cup vanilla wafer crumbs(about 20 cookies)
  • 1/2 cup plus 2 tablespoons all-purpose flour, divided
  • 1/2 cup granulated sugar, divided
  • 1/4 cup (1/2 stick) cold butter or margarine
  • 12 HERSHEYS KISSES Brand Candy Corn Flavored Candies
  • 1 package (8 oz.) cream cheese, softened
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1 cup frozen non-dairy whipped topping, thawed
Directions:
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