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Candy Cane Cupcakes - Home - Pastry Affair


Candy Cane Cupcakes - Home - Pastry Affair Recipe

Ingredients:
  • 24 chocolate cupcakes (use your favorite
  • homemade recipe
  • or box mix)
  • 1 cup (225 grams) unsalted butter, room temperature
  • 4 teaspoons vanilla extract
  • 3/4 teaspoon salt
  • 1-2 teaspoons peppermint extract, depending on personal preference
  • 4 cups (500 grams) powdered sugar
  • 4 tablespoons heavy cream
  • Red gel food coloring
  • Crushed candy canes (about 4 large candy canes)
Directions:
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