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Candy Cane Cookies from Gold Medal® Flour


Candy Cane Cookies from Gold Medal® Flour Recipe

Ingredients:
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 1/2 tablespoons heavy cream
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 1/4 cups Gold Medal® all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon red liquid food coloring
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 113
Total Fat 6.4g
Saturated Fat 3.9g
Cholesterol 29mg
Sodium 22mg
Total Carbohydrate 13g
Dietary Fiber 0.2g
Sugars 6.3g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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