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Candy Cane Cookies


Candy Cane Cookies Recipe

Ingredients:
  • 1 1/4 cups sugar
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 large eggs, lightly beaten
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 3 cups Pillsbury BEST® All Purpose Flour, plus 4 tablespoons, divided
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon red food coloring
  • 1/4 teaspoon peppermint extract
Directions:
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Rank

34.873800136


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