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Candy Bar Salad
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant French vanilla pudding
- 2 Granny Smith apples, cored and chopped
- 2 bananas, sliced
- 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars, chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 7.5g|
|Total Carbohydrate 37.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|