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Candy-Stripe Beet and Carrot Slaw
- 1/4 cup plain Greek-style yogurt
- 1 teaspoon finely grated orange zest plus 3 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh dill
- 5 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned
- 1 medium carrot, peeled, julienned
- Kosher salt and freshly ground black pepper
Directions:View on Bon Appetit
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