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Candy'D Sweet Potato Cupcakes with Brown Sugar Icing

Candy'D Sweet Potato Cupcakes with Brown Sugar Icing Recipe

  • 2 pounds sweet potatoes, peeled and cubed
  • 1/2 cup orange juice, or as needed
  • 1 cup butter at room temperature
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 4 eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 large orange, zested
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup confectioners' sugar, sifted
  • 3/4 cup packed dark brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 161
Total Fat 6.2g
Saturated Fat 3.8g
Cholesterol 34mg
Sodium 106mg
Total Carbohydrate 25g
Dietary Fiber 0.9g
Sugars 15.6g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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