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- 3/4 cup (1 1/2 sticks) unsalted butter, diced
- 5 ounces unsweetened chocolate, chopped
- 2 teaspoons instant espresso powder
- 1 3/4 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 3/4 cup all purpose flour
- 2 3.5- to 4.5-ounce caramel-filled milk chocolate bars (such as Ghirardelli) or cappuccino-filled milk chocolate bars (such as Perugina), squares separated
Directions:View on Bon Appetit
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