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Candy-Bar-Topped Brownies


Candy-Bar-Topped Brownies Recipe

Ingredients:
  • 3/4 cup (1 1/2 sticks) unsalted butter, diced
  • 5 ounces unsweetened chocolate, chopped
  • 2 teaspoons instant espresso powder
  • 1 3/4 cups sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 3/4 cup all purpose flour
  • 2 3.5- to 4.5-ounce caramel-filled milk chocolate bars (such as Ghirardelli) or cappuccino-filled milk chocolate bars (such as Perugina), squares separated
Directions:
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Rank

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