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Candied Yam Cupcakes


Candied Yam Cupcakes Recipe

Ingredients:
  • 1 pound yams, peeled and cubed
  • 4 eggs
  • 1 cup canola oil
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  •  
  • 3 ounces cream cheese
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 276
Total Fat 15.4g
Saturated Fat 4.2g
Cholesterol 49mg
Sodium 241mg
Total Carbohydrate 32.4g
Dietary Fiber 1.2g
Sugars 18.8g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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