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Candied Rose Petal and Chocolate Cookies
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 cup sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 egg yolk
- 2 tablespoons heavy cream
- 1/2 cup rose spread
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups finely chopped semisweet chocolate
Directions:View on Epicurious
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