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Candied Pumpkin Recipe
- 1/4 cup unsalted butter
- 3 cups fresh pumpkin, cut into 1/2-inch cubes
- 1/3 cup white sugar
- 3/4 cup maple syrup
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon ground cinnamon
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 2.5g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|