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Candied Orange Peel

Candied Orange Peel Recipe

  • 3 large navel oranges, washed and dried
  • 2¼ cups granulated sugar, plus 1 cup for coating the cooked peel
  • 1½ cups water, preferably still spring or filtered water
  • Additional water (good tap water is fine for this) for blanching, and for washing down the sides of the pot
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 37kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 9g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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