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Candied Orange Peel
- 3 large navel oranges, washed and dried
- 2¼ cups granulated sugar, plus 1 cup for coating the cooked peel
- 1½ cups water, preferably still spring or filtered water
- Additional water (good tap water is fine for this) for blanching, and for washing down the sides of the pot
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 37kcal (2%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 9g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|