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Candied Nuts with Smoked Almonds
- 1 cup sugar
- 6 ounces pecan halves (about 1 1/2 cups)
- 6 ounces roasted skinned almonds, preferably Marcona (not in oil; about 1 1/2 cups)
- 1/4 cup fresh rosemary leaves
- 1 tablespoon unsalted butter
- 2 teaspoons ground coriander
- 1/2 teaspoon cayenne pepper
- 4 ounces smoked almonds (about 1 cup)
- Kosher salt
Directions:View on Bon Appetit
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