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Candied Local Sweet Potatoes with Honey & Whiskey
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup 19129 Urban Apiaries Honey
- 2 tablespoons Scotch whisky (or fresh lemon juice if you prefer)
- 2 tablespoons (packed) dark brown sugar
- 3 pounds orange-fleshed sweet potatoes (yams) peeled and cut into 1-inch chunks
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
Directions:View on PBS Food
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