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Candied Fruit Bread

Candied Fruit Bread Recipe

  • 2 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup white sugar
  • 1/4 cup chopped candied citron
  • 1/4 cup currants
  • 2 tablespoons chopped candied cherries
  • 2 tablespoons chopped candied lemon peel
  • 1/4 cup chopped blanched almonds
  • 1/4 cup chopped pecans
  • 1 cup milk
  • 2 eggs
  • 3 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 482
Total Fat 15g
Saturated Fat 5.3g
Cholesterol 89mg
Sodium 638mg
Total Carbohydrate 80.1g
Dietary Fiber 3.2g
Sugars 36.4g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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