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Candied Cashew and Pear Salad
- 1 cup white sugar
- 2 tablespoons ground cinnamon
- 2 1/2 cups cashews
- 2 cups frozen raspberries, thawed
- 1/2 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 3 chopped hearts of romaine
- 1 (10 ounce) bag fresh baby spinach
- 3 pears, cored and diced
- 1/2 cup dried cherries
- 1 cup feta cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 54.8g|
|Saturated Fat 14.2g|
|Total Carbohydrate 105.3g|
|Dietary Fiber 13.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|