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Candied Carrots

Candied Carrots Recipe

  • 1 pound carrots, cut into 2 inch pieces
  • 2 tablespoons butter, diced
  • 1/4 cup packed brown sugar
  • 1 pinch salt
  • 1 pinch ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 150
Total Fat 6g
Saturated Fat 3.7g
Cholesterol 15mg
Sodium 220mg
Total Carbohydrate 24.5g
Dietary Fiber 3.2g
Sugars 18.7g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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