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Candied Bacon Pigs
- 1 (14 ounce) package little smokie sausages
- 1 pound bacon slices, cut into thirds crosswise
- 1 1/2 cups brown sugar, divided
- 1/2 (12 fluid ounce) can cola-flavored carbonated beverage
- 1/2 teaspoon Chinese five-spice powder
- 1 dash hot pepper sauce, or to taste (optional)
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 5.8g|
|Total Carbohydrate 24.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|