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Candied Bacon Pigs

Candied Bacon Pigs Recipe

  • 1 (14 ounce) package little smokie sausages
  • 1 pound bacon slices, cut into thirds crosswise
  • 1 1/2 cups brown sugar, divided
  • 1/2 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1/2 teaspoon Chinese five-spice powder
  • 1 dash hot pepper sauce, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 291
Total Fat 17.1g
Saturated Fat 5.8g
Cholesterol 41mg
Sodium 752mg
Total Carbohydrate 24.3g
Dietary Fiber 0g
Sugars 23.7g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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